Breakfast Burger

Prep time 8 minutes
Cooking time 20 minutes
Serves 3

Ingredients

500g Turkey or Chicken mince
2 ripe avocados
6 rashers of bacon
2 large tomatoes
1 large handful of spinach
2 tablespoons of mixed herbs
salt and pepper

Directions

Preheat the oven to 180C. Mix the mince, herbs, salt and pepper in a bowl with your hands. Form them into flat burgers about 2cm in height. These will form the 'buns' for your burger. Place in the oven for 20mins.

While they are cooking make the filling. Spoon out the flash of the avocados, and mash together using a fork until nice and creamy. Cook the bacon in a frying pan until nice and crispy. Once the buns are done, layer up your burger as follows; bun, spinach, 2 rashers of bacon, avocado, tomato slices, bun.

Tip


Add some lemon, chilli or fesh coriander, (or all three) to your avocado for extra KICK!

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