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Strawberry Cheesecake Yoatie

7/6/2015

2 Comments

 
Picture
Prep Time 2-24 hours
Cook Time 15 mins
Serves 2 (flapjack makes 6-8 portions)

See bottom of recipe for low and low, low carb options

Ingredients
Yoatie
375g Honey
90g flaked oats
140ml apple juice
65g natural yoghurt

Granola
85g agave syrup
1/3 teaspoon ground cinnamon
200g flaked oats

Compote
170g strawberries
20g agave syrup

Cheesecake Mix
50g strawberries
1 1/2 teaspoon agave syrup
60g cottage cheese

Directions

Make the yoatie by mixing the oats, apple juice and yoghurt together in a bowl and leave to soak for between 2-24hours.

Next make the granola. Preheat the oven to 180C and line a baking tray with greaseproof paper. Mix all the granola ingredients together. Bake for 10-12 minutes until golden. Leave to cool and place in an airtight container where it will keep for 2 weeks.

For the compote, crush strawberries with the back of a fork and add to a saucepan with the agave syrup. Bring to the boil and stir continuously until it thickens, about 2-3 minutes. Transfer to a small container and place in the fridge.

Place all the cheesecake ingredients together and blend.

To assemble, place 30g of the granola in a tumbler. Next, spoon half of the yoatie mix followed by half the cheesecake mix. The compote can go on top or served on the side.

Low carb option: Reduce yoatie ingredients to 70g oats, 125ml apple juice, and 55g yoghurt
Low, low carb option: Make the yoatie with 150g low fat yoghurt, and 15g honey.

2 Comments
Fjas
9/8/2015 07:18:31 pm

This looks great but is It correct that there is 375g honey in the yoatie? It seems an awful lot & it's not mentioned in the method either!

Reply
Dean @InfernoFit
9/8/2015 07:32:49 pm

Hi FJas thanks for bringing that to our attention! There is 375g in another recipe on the website but it shouldn't be on this one! We have just removed it! Great spot!

Reply



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