![]() Prep time - 15 minutes and overnight marinating Cooking 8-10 hours plus 15 mins grilling Serves 4 Ingredients 1 onion quartered 5cm fresh root ginger root, peeled and sliced 2 tablespoons white wine vinegar 4 star anise 1 cinnamon stick, halved 1.25kg pork ribs 1 litre boiling water 2 breakfast tea bags Glaze - 2table spoons runny honey and 4 tablespoons soy sauce Preparation Put the onion, vinegar, ginger, star anise and cinnamon in a glass bowl and cover with cling film. Chill in fridge overnight Next day....... Pour boiling water over teabags and brew for 2-3 mins, squeeze out bags and discard. Rinse ribs and place in slow cooker with the mix and hot tea Cover and cook on high for 30 mins, and then low for 7.5-9.5 hours until meat is almost falling off the bone Lift ribs onto foil lined grill pan. Put 6 table spoons of the stock into a bowl and mix in the honey and soy sauce Spoon over the ribs and then grill for 10-15 minutes turning continuously applying glaze when necessary until nicely brown!
0 Comments
Leave a Reply. |
Categories
All
Archives
March 2016
|