Blackberry and apple Crumble

Prep time 10mins
Cooking time 30-40mins
Serves 6

Ingredients

4 apples
150g blackberries
10 tablespoons ground almonds
2 1/2 tablespoons grass fed butter
1 tablespoon Manuka honey
1 tablespoon cinnamon
6 tablespoons chopped walnuts
10 tablespoons dessicated coconut

Serve with double cream or natural yogurt

Directions

Preheat oven to 180C. Slice the apples and remove the cores. Layer the fruit in a bread tin. Place the ground almonds in a bowl and add the butter, honey, cinnamon and coconut. Using your hands, rub the fat into the almonds and coconut, until it forms the consistency of breadcrumbs.

Add the chopped walnuts and mix with a spoon, before topping the fruit base with a 1/2 inch layer. Fill in the gaps with some extra dessicated coconut. Bake for 30-40 mins until the topping is golden brown, and the fruit is soft

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