Caribbean Jerk Salmon

Prep time 8 mins
Cooking time 20-25mins
Serves 4

Ingredients

4 wild salmon fillets
1 teaspoon all spice
1/2 teaspoon cinnamon
2 dice sized cubes of ginger, chopped
1/2 teaspoon cumin
1 teaspoon smoked paprika
2 cloves garlic, finely chopped
1 teaspoon cayenne chilli
1 teaspoon salt
2 tablespoons coconut oil
juice of one lime

Directions 

Preheat oven to 180C. Mix all the ingredients except for the salmon in a bowl (melt the coconut oil first) Mix with a spoon until blended well. Coat the salmon in the marinade, and leave for 3-24 hours (the longer the better) Cook for 20-25 until the salmon goes crispy on top.

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