Cauliflower Pizza

Prep Time - 15-20minutes
Cooking Time - 45-50minutes
Serves 4

Ingredients

Base

1 medium cauliflower
2 eggs
1 mozzarella ball
salt and pepper
1/2 teaspoon garlic powder

Sauce

400g chopped tomatoes
1 handful chopped basil
2-3 cloves garlic, finely chopped
2 tablespoons olive oil
salt and pepper

Topping

1/2 mozzarella ball, sliced or grated
50g goats cheese
1/4 green pepper, sliced
1/2 red pepper, sliced
3-4 chestnut mushrooms
4-5 slices chorizo or pepperoni
5 green olives sliced

Directions

Pre-heat the oven to 180C. Grate the cauliflower and steam for 3-4 minutes. Beat the eggs and placed them with the grated mozzarrella, cauliflower and seasoning in a blender (alternatively mix in a bowl) The base is now ready. Place on a well greased lived tray in a circle and place in the oven for for 20-25 minutes until nicely brown

Flip the base over and cook the underside for 10 minutes and then prepare the sauce and topping. Heat up the oil in a pan and add the tomatoes, garlic, basil, salt and pepper. Heat through and stir occasionally.

For the topping, chop all the ingredients ready to be arranged on the pizza. Once the base is ready take it out, and add the sauce and topping before cooking for a further 15 minutes, until the chesse has melted.

---