Prep Time 10 mins
85% dark chocolate
1 punnet of strawberries
Break the dark chocolate in small pieces and place in a glass bowl. Melt the chocolate over a saucepan of simmering water, stirring occasionally. Line a baking tray with greaseproof paper, and dip the strawberries in the chocolate, twirling to coat.
Place them on the tray and chill in the fridge for 15 minutes, no longer as the chocolate will soften after this. Eat on the day, but share them around! Perfect for after dinner treats!