Cooking time 70-90 minutes
100g bar 85% dark chocolate
Preheat oven to 150C. Put the nuts on a baking tray lined with greaseproof paper and bake for 40-60mins until lightly browned.
Break the chocolate into pieces and place in a heatproof dish over simmering water. Once melted remove from the heat and allow to cool. Stir the Macadamias into the chocolate and pour onto a tray lined with greaseproof paper. Allow to cool in the fridge for half an hour before breaking into chunks. Store in a glass jar.