Dark Chocolate M&Ms

Cooking time 70-90 minutes
Serves 8

Ingredients

250g Macadamias
100g bar 85% dark chocolate


Directions

Preheat oven to 150C. Put the nuts on a baking tray lined with greaseproof paper and bake for 40-60mins until lightly browned.

Break the chocolate into pieces and place in a heatproof dish over simmering water. Once melted remove from the heat and allow to cool. Stir the Macadamias into the chocolate and pour onto a tray lined with greaseproof paper. Allow to cool in the fridge for half an hour before breaking into chunks. Store in a glass jar.

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