![]() Prep Time 4 hours (to marinade the cherries) Cook Time 1hr 15 minutes Serves 2 Ingredients 400g small potatoes 1 granny smith apple sea salt to taste 2 cod fillets (about 160g) 2 slices prosciutto 60g kale, leaves removed from stem 1 teaspoon butter 2 cloves garlic For the marinade 100ml cider vinegar 70g honey 15 juniper berries 10 black cherries, pitted and halved For the sauce 120g creme fraiche 1 1/2 teaspoons honey 1 teaspoon dijon mustard 1 teaspoon cider vinegar 2 teaspoons chopped dill 40ml whole milk Directions Make the marinade first by blitzing the cider vinegar with the honey. Then add the juniper berries, and blitz very quick to break up the berries a little. Add the cherries in the marinade and leave to infuse for 4 hours Preheat the oven to 160C. and line a loaf tin and overproof dish (big enough to fit the fish in) with baking paper. Peel the potatoes and apple, and then thinly slice with a mandolin. Layer half the potatoes in the loaf tin, add a little salt, then the apples, some more salt, and then the rest of the potatoes. Top with some baking paper and cook in the over for 45-50mins. Wrap the cod in the prosciutto and place in the ovenproof dish, cooking for 15-18mins alongside the potato and apple bake. To cook the kale, boil for 4-5 minutes, and then drain, before frying in the garlic and butter for 2mins. Make the sauce in another pan (lots of washing up with this one) by simply adding all the ingredients bringing to the boil quickly and stirring constantly For a low carb option: Replace the potatoes with celeriac and reduce the cooking time by 10 minutes For a high carb option: Increase the potato and apple portion by 50%
2 Comments
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12/29/2020 08:17:13 pm
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12/29/2020 08:42:50 pm
This is actually the first time that I have seen this and I am not sure if I should try it or not because I doubt if I will be able to make this as good as how it should be. Anyway, I still believe that there is no harm in trying so I will just go ahead and prepare the ingredients needed and ask for some help if I also need to do so. I can't wait to try this unique meal for me. I will let you know what will happen once I am done and hopefully, I will be able to include this on the foods that will be prepared for the New Year's celebration.
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