Kirsty's Keema

Prep Time 10 minutes
Cooking Time 40 minutes
Serves 2

Ingredients

1 chopped onion
2 chopped garlic cloves
2 inches grated ginger
2 green chillies
3 tablespoons coconut oil
500g lamb, turkey or beef mince
2 tablespoons garam masala
2 teaspoons turmeric
200g chopped tomatoes or 2 fresh tomatoes 
2 tablespoons natural yogurt
200g cooked fresh peas (or frozen, no need to cook these)
1 small bunch coriander, chopped

Directions

Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil and add the mixture and cook until nice and fragrant. Add the mince and cook until brown.

If you are using fresh peas, boil these while the mince is browning.

Add the spices and fry for one minute. Next add the tomatoes and cook for another minute. Next go in the yogurt, salt and pepper and cook for 30 minutes. Add the peas, cook for 5 minutes and finally stir in the coriander.

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