Lamb in red wine

Prep Time 5 minutes - perfect
Cooking Temp High
Cooking time 7-8 hours
Serves 4

Ingredients

1kg lamb shoulder on the bone
3 sprigs of rosemary
1 red onion cut into wedges
2 tablespoons redcurrant jelly
250ml red wine
250ml lamb stock
Salt
Pepper

Directions

Put the lamb in the slow cooker with the rosemary on top and the onions around the side. Mix the jelly, stock, wine, salt and pepper. Bring to boil so the jelly melts and the pour over the lamb. Cook for 7-8 hours of until the meat is falling off the bone. Put the lamb on a serving plate with the onion, discard the rosemary and pour the remaining mixture into a gravy train to use.

Serve with steamed green vegetables and your choice of carbs, I recommend butternut squash mash!

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