Lebanese Style Lamb or Beef Kebabs

Prep time 10 minutes
Cooking time 15-20 minutes
Serves 2

Ingredients

500g beef or lamb mince
1 medium white onion, finely chopped
½ teaspoon cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin

Directions

Preheat oven to 180C, Put all the ingredients in to a bowl and mix together using clean hands. Shape into sausage shapes and place on to the baking tray. Cook for 15-20 minutes

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