Moroccan Meatballs

Prep Time 30 mins
Cooking Temperature LOW
Cooking Time 6-8 hours
Serves 4

Ingredients 

500g mince turkey (get one with a higher fat content so the meatballs are moister)
100g drained, canned green lentils
1 egg yolk
1 tablespoon olive oil
1 onion sliced
2 garlic gloves finely chopped
1 teaspoon tumeric
1 teaspoom ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2.5cm fresh ginger root, peeled and chopped
400g chopped tomatoes, canned
150ml chicken stock, salt and pepper

Directions 

Preheat the slow cooker, mix together turkey, lentils, salt and pepper, and yolk. Divide into meatballs. Cook in the oil until brown but not cooked through. Add to slow cooker.
Fry onion, spices, garlic and ginger and fry for 1-2 minutes. Stir in tomatoes and stock, salt and pepper, stir until boiling. Pour over meatballs and cook on low for 6-8 meatballs