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Pad Thai Goong

3/29/2015

1 Comment

 
Picture
Prep Time 5 minutes
Cooking time 10 minutes
Serves 2

Ingredients

200g rice noodles 
10-15 prawns depending on size
coconut oil
6 spring onions or chives, torn into 3cm pieces
a pinch of palm sugar
4 teaspoons fish sauce
2 eggs
1/2 cup bean sprouts
2 cloves garlic, finely chopped
2 teaspoons tamarind paste
1 tabelspoom pickled white radish/cabbage, finely chopped
1 tablespoon ground peanut, cashew nuts, or hazelnuts
1/2 teaspoon ground dried red chilli powder

Instructions

First, soak the noodles for 5 mintues and then drain.

Melt the coconut oil and add the garlic cooking until you can smell it. Fry the prawns, bean sprouts and chives/onions until the prawns are pink. Then add and egg and rapidly stir and flip the mixture repeatedly until the egg has dried.

Add the noodles and season with the tamarind, fish sauce, palm sugar, and pickled cabbage/radish. Keep frying and stirring. You can add the nuts and chilli here or use to season when you eat it.

Once the noodles are translucent, serve by making a mound of the noodles and adding the prawns on top.

Click here to watch the Video How To for this recipe



1 Comment
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10/21/2018 11:21:23 am

Ever since I have tasted my mom's own version of noodles last year, I have been already hooked with it so much. I didn't know that she is actually good in cooking it and the reason as well why she just revealed her talent in cooking it just recently. I remembered that she also included prawns as one of the ingredients. I was so amazed with its taste actually because that was the first time that I have tried it. I think I now know the name of that food after seeing this article. And of course, I am now able to see as well the procedures on how to do it.

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