Poached Salmon and Egg

Prep Time 0
Cook Time 15 mins
Serves 1



Ingredients

1 Wild Salmon
1 Free range organic egg
2 large handfuls of spinach

Directions

Poach the salmon for approximately 10 minutes until the slin turns light pink.  Crack the egg into the saucepan with the salmon, and place the spinach in a steamer and place on top of the pan. Allow the egg to cook for about 3-5 minutes depending on how runny you want the egg and then serve!

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