Spanish chicken Stew

Prep time 20 mins
Cooking temp Low
Cooking time 8-9 hours
Serves 4 

Ingredients

2 tablespoons olive oil
625g boneless chicken thighs, cubed
1 onion cubed
75g chorizo
1 teaspoon of smoked paprika
2 cloves garlic, finely chopped
2 tablespoons plain flour (gluten free is poss)
600ml chicken stock
1 sliced red pepper
200g tin of sweetcorn
400g haricot beans
300g new potatoes
2 sprigs of rosemary
Salt and pepper
Chopped parsley to garnish

Directions

Fry the chicken, onion and chorizo in a pan and when nicely coloured add in the paprika, garlic and flour. Gradually mix in the stock, and then add in the pepper, sweetcorn, beans and potatoes. Finally add the rosemary, and salt and pepper. Transfer to the slow cooker, making sure the chicken and potatoes are covered by the liquid.

Cook for 8-9 hours and serve with a garnish of parsley