Sweet Potato Pizza

Prep Time 15mins
Cooking Time 30mins
Serves 2-4

Ingredients

For base

1 medium sweet potato
1/2 cup liquid whites
1/4 cup buckwheat flour
1 tablespoon coconut flour

For topping (whatever you want but i used)

Tomato Puree
Chorizo
Pepperoni
Diced mixed peppers
Diced red onion
Sliced shitaake mushrooms
Olive oil

Directions

Peel the sweet potato and wrap in tin foil. Bake on 200C for about 10minutes until you can pierce it with a fork. Next blend all the base ingredients together and place in a cake mould on top of grease proof paper. Cook for 170C for 15 minutes until golden.

Add the topping of your choice, and brush the edge with olive oil to help it go crispy. Grill on high heat for about 10 minutes.

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