Thai Chicken and Courgetti

Prep Time 8 minutes
Cooking time 12 minutes
Serves 2 

Ingredients


1 tbsp coconut oil
3 garlic cloves, finely chopped
2 dice size pieces of fresh ginger peeled and finely chopped 
2 carrots finely chopped
1 onion finely chopped
1 red chilli finely chopped
2 chicken breasts sliced
Juice of 1 lime
2 tsp paprika
1 tsp crushed chillies
2 tsp fish sauce
1⁄2 cabbage of your choice finely chopped
Himalayan pink or Celtic sea salt and freshly ground black pepper to taste
2 courgettes sliced julienne style
Fresh coriander

Directions

Heat the coconut oil in a pan and add the garlic, ginger, carrots, onion and red chilli. Stir fry for around 3 minutes. Add the chicken, fresh lime juice, paprika, crushed chillies, fish sauce, salt and pepper. Cook for a further 3 minutes before adding the cabbage, stir fry for a further 2–3 minutes. When almost cooked stir in the julienned courgette. Cook until the courgette softens slightly. Serve and top with a large handful of fresh coriander and enjoy.


See the video for courgetti here

---