![]() Prep Time 8 minutes Cooking time 12 minutes Serves 2 Ingredients 1 tbsp coconut oil 3 garlic cloves, finely chopped 2 dice size pieces of fresh ginger peeled and finely chopped 2 carrots finely chopped 1 onion finely chopped 1 red chilli finely chopped 2 chicken breasts sliced Juice of 1 lime 2 tsp paprika 1 tsp crushed chillies 2 tsp fish sauce 1⁄2 cabbage of your choice finely chopped Himalayan pink or Celtic sea salt and freshly ground black pepper to taste 2 courgettes sliced julienne style Fresh coriander Directions Heat the coconut oil in a pan and add the garlic, ginger, carrots, onion and red chilli. Stir fry for around 3 minutes. Add the chicken, fresh lime juice, paprika, crushed chillies, fish sauce, salt and pepper. Cook for a further 3 minutes before adding the cabbage, stir fry for a further 2–3 minutes. When almost cooked stir in the julienned courgette. Cook until the courgette softens slightly. Serve and top with a large handful of fresh coriander and enjoy. See the video for courgetti here
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