![]() Serves 4 Ingredients (for the base) 1kg grass-fed steak mince 2 organic eggs handful of chopped fresh thyme 2 teaspoons dried oregano 1 finely chopped red onion 2 cloves of garlic, finely chopped salt and pepper Topping - use a good tomato based puree, then add your choice of flavours, i used spinach, chorizo, mushroom, and parmigiano reggiano cheese Directions Preheat the oven to 230C. Line a baking tray with greaseproof paper, and combine all the ingredients in a bowl. Get your hands dirty here! Spread it over the tray until you have an even layer. Bake for 10-12 minutes and then tip the excess fat from the tray. Transfer to a new tray lined with greaseproof paper, add the tomato sauce and your choice of topping and then bake for a further 5-7 minutes.
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