![]() Prep Time 5 mins Cooking time 20-30 mins Serves 3-4 Ingredients 6 large carrots, sliced into sticks 2 tablespoons ghee, goose fat or olive oil 2-3 cloves garlic, finely chopped ½ teaspoon chilli powder Salt and pepper Directions Preheat oven to 160C. Mix the chilli, chopped garlic and oil (melt if needed) in a bowl. Toss the sliced carrots and spread out on a baking tray. Bake in the oven for 20-30 minutes.
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