Spicy Carrot Chips

Prep Time 5 mins
Cooking time 20-30 mins
Serves 3-4

Ingredients

6 large carrots, sliced into sticks
2 tablespoons ghee, goose fat or olive oil
2-3 cloves garlic, finely chopped
½ teaspoon chilli powder
Salt and pepper

Directions

Preheat oven to 160C. Mix the chilli, chopped garlic and oil (melt if needed) in a bowl. Toss the sliced carrots and spread out on a baking tray. Bake in the oven for 20-30 minutes.

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