![]() Prep time 1 hour Cook time 12mins Serves 6 Ingredients 300g raw beetroot 200g turkey mince 30g chia seeds 2 cloves of garlic 1 teaspoon mustard 3 eggs 1/4 teaspoon ground white pepper 1cm ginger, finely chopped 1 1/2 teaspoons fennel seeds 1 teaspoon gluten free baking powder 3/4 teaspoon salt Directions Peel the beetroots and put them through a juicer, empty the pulp into a bowl and weigh out 150g. (You can use the juice in smoothies) Mix in a bowl with the rest of the ingredients and leave to rest for an hour. Preheat the oven to 170C and line a baking tray with baking paper. (you can use a cookie tray for this if you have one to save cutting it up later) Flatten the mixutre down with a spatula and cook for 10-12 minutes. When cooked, remove and let it cool, before cutting in to 2cm square pieces. One portion is about 6 bites
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