![]() Prep time: 15 minutes Cook time: 5 minutes Serves: 4 Ingredients 500g raw prawns 1 tablespoon lime juice 1 teaspoon chili powder 2 cloves garlic, chopped 2 scallions, chopped To season Black pepper Sea Salt Tabasco (or other hot) sauce To serve A handful of spinach Grilled vegetables Salsa Avocado Directions Marinate the prawns in the lime, chili, garlic and scallioons for 15 minutes. Heat the prawns in a small amount of oil, until they have changed colour. Season and serve on a bed of the above ingredients Optional add for carbs in evening meal: Wrap all the ingredients in a corn torilla
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