![]() Prep Time 10 mins Cooking time 5 mins Serves 4 Ingredients 1 cauliflower grated 1 tablespoon of butter, ghee, or olive oil A little cream (optional) Salt and pepper Add herbs, spices, garlic, onions, chives etc for a unique taste Directions Grate the cauliflower into a large bowl. In a large pan, heat the oil or fat over a low heat before adding the cauliflower and other ingredients you are using. Stir constantly to stop the cauliflower from burning. Once it is soft enough (after about 5 minutes) it is ready to serve.
0 Comments
Leave a Reply. |
Archives
November 2015
Categories
All
|