Cheesy Potato In Blankets

Prep Time 15 mins
Cooking Time 10 mins
Serves 4

Ingredients

2 medium sweet potatoes
50g feta or goat's cheese
8-10 slices Parma ham
1 tablespoon fresh chopped rosemary
1 teaspoon chopped thyme
2 teaspoons olive oil

Directions

Preheat the oven to 180C. Peel and cube the sweet potato and place in a steamer for 10 minutes. While it is steaming, mix the herbs and cheese together in a bowl using a fork. Once the potato is soft, add it to the bowl and mix with the cheese and herbs. 

Spread the mixture out thinly on to the middle of the Parma ham, taking care not to overfill so you are still able to roll the ham around the mixture neatly. Place the rolls on to a tray greased with olive oil to prevent sticking and cook for 10 minutes until the ham is nice and crispy

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