![]() Prep Time 15 mins Cooking Time 10 mins Serves 4 Ingredients 2 medium sweet potatoes 50g feta or goat's cheese 8-10 slices Parma ham 1 tablespoon fresh chopped rosemary 1 teaspoon chopped thyme 2 teaspoons olive oil Directions Preheat the oven to 180C. Peel and cube the sweet potato and place in a steamer for 10 minutes. While it is steaming, mix the herbs and cheese together in a bowl using a fork. Once the potato is soft, add it to the bowl and mix with the cheese and herbs. Spread the mixture out thinly on to the middle of the Parma ham, taking care not to overfill so you are still able to roll the ham around the mixture neatly. Place the rolls on to a tray greased with olive oil to prevent sticking and cook for 10 minutes until the ham is nice and crispy
0 Comments
Leave a Reply. |
Archives
November 2015
Categories
All
|