Chicken Bone Broth

Prep Time 10 mins
Cooking Time slow cooker 12 hours on low or 3 hours on hob
Serves 4-6


Ingredients

Bones of 1 roast chicken
2 medium carrot, peeled and choppe
1 medium onion, halved with skin on
1 stalk of celery, chopped
2 cloves
1 tbsp organic apple cider vinegar
2 bay leaves
A sprig of Thyme
10 peppercorns
Sea salt


Directions


Place all the ingredients in a saucepan or slow cooker and cover with filtered water. Cook for the time stated above. Once cooked, strain the broth out through a sieve and leave to chill in the fridge or freeze for later use. Use as a gut restoring broth, or as a base for a soup, in other recipes such as chicken and broth soup.

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