![]() Prep Time 10 mins Cooking Time slow cooker 12 hours on low or 3 hours on hob Serves 4-6 Ingredients Bones of 1 roast chicken 2 medium carrot, peeled and choppe 1 medium onion, halved with skin on 1 stalk of celery, chopped 2 cloves 1 tbsp organic apple cider vinegar 2 bay leaves A sprig of Thyme 10 peppercorns Sea salt Directions Place all the ingredients in a saucepan or slow cooker and cover with filtered water. Cook for the time stated above. Once cooked, strain the broth out through a sieve and leave to chill in the fridge or freeze for later use. Use as a gut restoring broth, or as a base for a soup, in other recipes such as chicken and broth soup.
0 Comments
Leave a Reply. |
Archives
November 2015
Categories
All
|