Healthy Bread

Prep Time 15 mins
Cooking Time 40 mins
Serves 4-6

Ingredients

10 eggs
2 medium carrots grated
40g ground flaxseed
40g coconut flour
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon rosemary
1 teaspoon baking powder
1⁄2 teaspoon Himalayan or Celtic sea salt



Directions

Pre heat the oven to 180°C/350°F/gas mark 4. Line a large loaf tin with baking paper. In a food processor beat the eggs until fluffy (around 2 minutes). Add the flaxseeds, coconut flour, baking powder, onion flakes, garlic, basil, rosemary and seasoning. Mix again until the ingredients are thoroughly combined. Transfer into a mixing bowl and stir in the grated carrot and seeds. Transfer the mixture into the prepared loaf tin and sprinkle with a few extra seeds. Place in to the oven for 40 minutes or until golden brown on top. Insert a skewer in the middle to check it’s cooked through, it should come out dry. Allow to cool for 10–20 minutes before slicing.  This is best served warm.



TIP: To turn this in to garlic bread, melt some grass fed butter down in a pan and add 2 table spoons of garlic powder or 4 finely chopped garlic cloves (or a combination of both) and 1 tablespoon of dried parsley. Baste over the bread for the final 10 minutes of the cooking time.

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