Lemon Mackerel Pate

Prep Time 10 mins
Cook Time 0 mins
Serve 1


Ingredients
250g peppered mackerel fillets
250g chestnut mushrooms
1/2 white onion, chopped
2 cloves garlic, chopped
3 tbsp fresh lemon juice
Handful fresh parsley
1 tbsp olive oil plus more for cooking
(Optional: 150g grass fed salted butter (This recipe is dairy free but if you prefer your pate a more solid consistency add butter in as stated below)

Directions


Saute the onion, garlic and mushrooms in a little olive oil until the onion is softened and the mushrooms have browned. Once cooked place all the ingredients into a food processor and blend. Remove the skin from mackerel and chop into the mushroom mixture, add the fresh parsley, lemon juice, olive oil and blend all the ingredients thoroughly into a smooth pate. If you prefer a more solid consistency to your pate add in the butter and blend until smooth.


TIP: Serve with crudité, cucumber, carrot batons, and celery sticks to make a perfect snack

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