Pars-chips

Prep Time 10 minutes
Cooking Time 60 minutes
Serves 4-5  

Ingredients  

3 Parsnips, peeled and sliced thinly
1 tablespoon of fat (goose fat, ghee or beef fat is best)
1 tablespoon of dried herbs (rosemary and thyme works well, but mixed herbs, or apple cider vinegar, salt and chilli and work well!)  

Directions  

Preheat the oven to 150C. Melt the fat in an oven proof dish, and stir in the herbs. Place the parsnips in the tray and toss to make sure they are covered in the fat. Place in the oven for approx an hour. After half hour, toss them again to ensure the are fully coated

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