Prep Time 5 mins
Cooking Time 8 mins Serves 2-4 Ingredients 4 Skinless salmon fillets 5cm piece of ginger, peeled half bunch coriander 2 tablespoons chilli paste 1 tablespoon soy sauce Directions Add all ingriedients in a food processor until it makes a rough mixture. Form into burger shapes and fry in coconut oil for 4 minutes per side. Sean's serving suggestion: Serve with a rocket, cherry tomato, spring onion and chilli salad! InfernoFit accept no responsibility if your burgers aren't as sexy as Sean's
0 Comments
Leave a Reply. |
Archives
November 2015
Categories
All
|