![]() Prep time: Cook time: Serves: 4 Ingredients 8 large lettuce leaves 2 tablespoons sesame oil 2 tablespoons minced ginger 24 ounces medium shrimp, shelled and de-veined ¼ teaspoon cayenne pepper 1 tablespoon gluten free tamari 1 lime, halved Directions Lay out 4 plates with 2 lettuce leaves each and set aside. Heat the oil over medium in a large skillet. Add the ginger and sauté 1 minute. Add the shrimp and season with cayenne. Cook, stirring frequently, for 2 minutes. Add the tamari, toss lightly, and cook for another minute or until shrimp just turn pink. Divide shrimp evenly among the lettuce wraps, squeeze lime over all, and serve.
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