Spinach, Pine nuts and sun dried tomatoes

Prep Time None
Cooking Time 8 mins
Serves 2


Ingredients


4 large handfuls of spinach
2-3 sun dried tomatoes, chopped
1 tablespoon pine nuts
salt and pepper
water


Directions


Place the pine nuts in a frying pan and cook on low heat, keeping them moving around, until they are browned all over (about 2 mins) remove from the pan and add some water to cook the spinach. After 2-3 minutes the spinach should be wilted enough and add the tomatoes and pine nuts to warm them back up. Serve with a drizzle of olive oil, and season to taste with salt and pepper

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