Prep Time 2 mins
Cook time 10mins Serves 2 Ingredients 12 slices prosciutto 4 cups baby spinach 2 cups thinly sliced kale or watercress 2 cups cherry tomatoes, quartered ¼ cup coconut milk ¼ cup balsamic vinegar ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Preheat the oven to 400°F. Place the prosciutto on an ungreased cookie sheet. Bake 8-10 minutes until crisp. Remove and cool on the sheet. Meanwhile prepare the dressing. Place the coconut milk, balsamic vinegar, salt and black pepper in a large bowl. Whisk well and add the spinach, kale or watercress along with the cherry tomatoes. Toss well. Crumble the baked prosciutto over the greens and serve immediately.
1 Comment
Lynn
11/21/2014 12:34:55 pm
Coconut oil or milk? Ingredients say oil but method says milk. That's! x
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