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Superfoods BLT Salad

10/28/2014

1 Comment

 
Prep Time 2 mins
Cook time 10mins
Serves 2


Ingredients

12 slices prosciutto
4 cups baby spinach
2 cups thinly sliced kale or watercress
2 cups cherry tomatoes, quartered
¼ cup coconut milk
¼ cup balsamic vinegar
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Preheat the oven to 400°F. Place the prosciutto on an ungreased cookie sheet. Bake 8-10 minutes until crisp. Remove and cool on the sheet. Meanwhile prepare the dressing.
Place the coconut milk, balsamic vinegar, salt and black pepper in a large bowl. Whisk well and add the spinach, kale or watercress along with the cherry tomatoes. Toss well. Crumble the baked prosciutto over the greens and serve immediately.

1 Comment
Lynn
11/21/2014 12:34:55 pm

Coconut oil or milk? Ingredients say oil but method says milk. That's! x

Reply



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