Turkey Fajita Burgers

Prep: 10 minutes
Cooking time: 25-30 minutes
Serves: Makes 4-5 burgers

Ingredients


500g turkey thigh mince
1 red pepper, chopped
3-4 tbsp tomato puree
3-4 teaspoons of a fajita spice mix (Old El Paso I used)

Easy Guacamole


2 large, ripe avocados peeled and pitted 
Juice and zest of half a lime
Himalayan Pink Salt to taste
Pinch of paprika


Instructions


Preheat the oven to 180C. Place the turkey, pepper, spice and tomato puree in a large mixing bowl and combine together thoroughly with clean hands. Shape into 4-5 burger patties and place on a baking tray to cook for 25-30 minutes depending on your oven. Be sure to check they are cooked through. Whilst the burgers cook mash the avocados in a bowl and stir in the lime, salt and paprika, fast the mixture and amend to your taste if necessary. Top the burgers with the avocado and sliced tomato and serve in a lettuce wrap with sweet potato chips.

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